1.
Julianti E, Ridwansyah R, Yusraini E, Karo-Karo T. The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products. J.Saintech Transf. [Internet]. 2018 Aug. 10 [cited 2026 Jul. 28];1(1):19-26. Available from: https://idjpcr.usu.ac.id/jst/article/view/248