Vol. 8 No. 2 (2025): Publication in Press

Articles

• Digitalization of rabbit farming in Medan City, Indonesia

  Rulianda Purnomo Wibowo, Galih Ari Wirawan Siregar, Hayatunnufus Hayatunnufus, Muhammad Khaliqi, Herfita Rizki Hasanah Gurning

  119-124

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• Education and socialization of fast food negative impacts in preventing dysmenorrhea on adult women at Prof. Dr. Chairuddin P. Lubis Hospital, Medan, North Sumatra community

  Venessa Wongso, Maya Savira, Eka Roina Megawati, Dedi Ardinata, Milahayati Daulay, Nuraiza Meutia, Yetty Machrina, Selly Azmeila

  125-131

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• Empowerment of cake SMEs in Laras Village through profit optimization

  Maulida Yanti, Mardiningsih, Putri Khairiah Nasution, Enita Dewi Br Tarigan

  132-138

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• Healthy and wholesome food education for students of Sekolah Indonesia Kuala Lumpur at the Community Learning Center, Sentul Pasar, Kuala Lumpur

  Rohadi

  139-144

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• Palm-based business development at Al Hidayah Islamic Boarding School in Sei Mencirim Village, Kutalimbaru Sub-District, Deli Serdang District

  Elisa Julianti, Fathoni, Irmansyah, Setiawan, Intan Mustika Sari, Afflia Putri Salsabilla

  145-154

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• The Development of a prebiotic probiotic ice cream in Usaha Bersama Tani Ternak joint business group, Tadukan Raga Village, STM Hilir Regency, Deli Serdang County

  nurzainah ginting, Armansyah Ginting, Edhy Mirwandhono, Zuhrina Masythah

  155-159

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• Technical Guidance on Making Meatballs Using Chicken Meat as the Basic Ingredient to Improve Students' Business Skills

  Harapin Hafid, Asma, Ananda

  160-165

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