LUFIKA, R. D.; SENTIA, P. D.; ILYAS; ERWAN, F.; ANDRIANSYAH; MUTHMAINNAH, A. Risk Mitigation Design in the Production Process of Packaged Fruit Juice Drinks Using a Fuzzy Based House of Risk (HOR) Approach. Jurnal Sistem Teknik Industri, [S. l.], v. 24, n. 2, p. 245–253, 2022. DOI: 10.32734/jsti.v24i2.8498. Disponível em: https://idjpcr.usu.ac.id/jsti/article/view/8498. Acesso em: 12 aug. 2025.