ALHAMDI, M. H.; ALIMAH, G. J. Low Oxalate Diet for Prevention of Kidney Stone Disease: A Literature Review. SCRIPTA SCORE Scientific Medical Journal, [S. l.], v. 6, n. 1, p. 28–37, 2024. DOI: 10.32734/scripta.v6i1.16080. Disponível em: https://idjpcr.usu.ac.id/scripta/article/view/16080. Acesso em: 4 aug. 2025.