ARIZA, Nahya Rahmatul; JUMIRAH. Utilization of Mengalo as an alternative carbohydrate source and dietary consumption patterns among the Sakai Tribe. TROPHICO, [S. l.], v. 6, n. 1, p. 10–15, 2026. DOI: 10.32734/trophico.v6i1.24724. Disponível em: https://idjpcr.usu.ac.id/trophico/article/view/24724. Acesso em: 13 jun. 2026.