Implementation of Health Education Regarding Health Status and Nutrition for Adolescents to Increase Knowledge and Awareness of Kidney Failure Prevention

Kiki Rismadi; Fazidah A Siregar

doi:10.32734/jst.v9i1.24145

Authors

Kiki Rismadi FKM USU
Fazidah A Siregar Universitas Sumatera Utara

DOI:

https://doi.org/10.32734/jst.v9i1.24145

Keywords:

Nutrition Education, Adolescents, Prevent, Kidney Failure

Abstract

Chronic Kidney Disease is recently become health concern because the incidence was increasing annually. Incidence of kidney failure among adolescents and young adults increased from 5,490 in 1990 to 9,560 in 2019. The aim of this activity was to give information for students at junior high school about health status and educate them about health education regarding nutrition and food habit consumption daily to prevent kidney failure. This activity included examine health status, lecture method then followed by discussion, and simulation. From the health status examination, we found that 80.5% of students were categorized as normal, 11.5% overweight, and 8.0% underweight with BMI 19.8 ± 2.3. From knowledge questionnaire, initially at pre- test examination we found knowledge 58,2 ± 10,4, and after educated at post-test we found knowledge 84,7 ± 8,6. It was indicated there was increase knowledge. It was hoped, by the increasing knowledge will increase awareness, and applicating in daily food and drink consumption.

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